Connecting beer enthusiasts with the world's finest independent breweries since 2019.
At Best Beer Solution, we believe that great beer deserves to be discovered. We partner with independent craft breweries from around the world to bring you a carefully curated selection of exceptional beers — from classic styles brewed with centuries of tradition to bold, boundary-pushing experiments that redefine what beer can be.
From ancient recipes to the modern craft revolution.
The earliest evidence of beer production found in modern-day Iran. Ancient Sumerians later wrote hymns to Ninkasi, the goddess of brewing.
Germany's Reinheitsgebot (Beer Purity Law) is enacted, restricting beer ingredients to water, barley, and hops — one of the world's oldest food quality regulations.
Josef Groll brews the first Pilsner in Plzeň, Czech Republic. The golden lager revolutionizes beer worldwide and becomes the dominant style globally.
Fritz Maytag purchases the struggling Anchor Brewing Company in San Francisco, marking the beginning of America's craft beer movement.
President Jimmy Carter signs H.R. 1337, legalizing homebrewing in the United States. A wave of experimentation and creativity follows.
The craft beer explosion: microbreweries open at record pace. New England IPA, kettle sours, and pastry stouts redefine what beer can be.
Over 9,000 craft breweries operate in the US alone. The global craft beer market exceeds $170 billion, with innovation showing no signs of slowing.
Impress your friends at the next brewery visit.
Weihenstephan in Bavaria, Germany, has been brewing beer since 1040 AD — nearly 1,000 years of continuous operation.
Belgian beer culture was inscribed on UNESCO's Intangible Cultural Heritage list in 2016, recognizing its centuries of tradition.
The Beer Judge Certification Program (BJCP) recognizes over 100 distinct beer styles, each with unique characteristics.
Beer is 90-95% water. The mineral content of local water historically defined regional beer styles — soft water for Pilsners, hard water for Pale Ales.
The world's highest brewery operates at 11,306 feet (3,446m) elevation in Cusco, Peru. Altitude affects fermentation and carbonation.
There are over 1,500 known yeast strains used in brewing, each contributing unique flavors — from fruity esters to spicy phenols.
Have questions about our beers, want to suggest a brewery, or need help with an order? We'd love to hear from you.
Just Keep Going SL LTD
71-75 Shelton Street
Covent Garden, London
WC2H 9JQ
+34 664 884 980