Deep, dark, and endlessly complex. From silky milk stouts to barrel-aged imperial monsters — the dark side of craft beer.
Porter emerged in 18th-century London as a blend of different ales, becoming the drink of choice for street porters — hence the name. Stout, originally meaning "strong porter," evolved into its own distinct style over the centuries.
Modern craft stouts range from the light and creamy Milk Stout (brewed with lactose) to the massive, bourbon barrel-aged Imperial Stouts that can rival fine whiskey in complexity.
Typical ABV: 4% – 12% | IBU: 20 – 60 | Color: Dark Brown to Jet Black
Chocolate desserts, oysters, barbecue ribs, aged cheeses, tiramisu, braised beef.
From creamy milk stouts to robust imperial stouts — embrace the darkness.