Centuries of European brewing tradition in every sip. Expressive yeasts, warm spices, and cloudy golden beauty.
Wheat beers have been brewed for over 500 years. German Hefeweizens are known for their banana and clove flavors from special yeast strains, while Belgian Witbiers add coriander and orange peel for a refreshing twist.
Belgian abbey and Trappist traditions gave us some of the world's most revered styles: the golden, strong Tripel; the dark, malty Dubbel; and the rustic, spicy Saison, originally brewed for farmworkers in summer.
Typical ABV: 4% – 10% | IBU: 10 – 35 | Color: Pale Yellow to Dark Amber
Mussels and frites, salads with citrus dressing, goat cheese, white fish, Thai green curry, fruit tarts.
From Bavarian wheat fields to Belgian monasteries — tradition meets craft.